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SKU:GT-0024

Protein Power Combo

Protein Power Combo

Regular price Rs. 650.00
Regular price Sale price Rs. 650.00
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Revival Foods' Mighty Mix Dosa brings the authentic taste of South India to your plate with a unique blend of lentils and grains. This ready-to-cook mix combines the crispy edges and fluffy centre of traditional dosa with the wholesome, protein-rich goodness of lentils. Each serving is crafted to provide a nutritious, plant-based protein boost that fuels your day while supporting digestive health with fiber-rich ingredients.

Shelf Life: 12 Months Delivery Time: 3-4 Days
Toor dal flour, Moong dal flour, Masoor dal flour, Bengal gram dal flour, Urad dal flour, Idli rice flour, Red Chilli Powder, Iodised salt, Asafoetida, Dehydrated carrot Powder, Dehydrated cabbage, Dehydrated Onion flakes.
  • Improved Digestive Health
  • Boosts Immunity Sustained
  • Energy Release
  • Supports Heart Health
  • Rich in Antioxidants.
  1. Combine 200gms of Mighty Mix Dosa with water until the batter reaches dosa batter consistency.Let the batter rest for 10-15 minutes.
  2. Pour batter on a hot griddle, add 1 tbsp oil and cook until crispy.
  3. Serve hot with chutney.

The Multi-Millet Bisi Bele Bhath from Revival Foods is a delicious, ready-to-cook version of the traditional South Indian rice dish, made healthier with the addition of multiple millets. This meal is packed with protein-rich lentils, traditional Indian spices, and a blend of nutritious millets, offering a balanced and flavourful dish. Perfect for lunch or dinner, this Bisi Bele Bhath is vegan, gluten-free, and easy to prepare, making it an excellent choice for health-conscious individuals who don’t want to compromise on taste.

Shelf Life: 12 Months Delivery Time: 3-4 Days
Toor Dal, Moong Dal, Millets (Barnyard, Kodo&Little), Seasoning mix, Dehydrated vegetables(Carrot flakes, French beans, Tomato and Capsicum) salt and Natural Antioxidant (Rosemary extract) Seasoning: Spices and condiments (31.4%)(coriander, cumin, sambar masala, mustard, chilli, asafoetida, pepper, turmeric,fenugreek, cinnamon), iodised salt, onion powder, toor dal powder, tomato powder(8.8%), tamarind powder,potato powder (4.2%), garlic powder, dehydrated herb (curry leaf, coriander leaf)
  • Rich in Protein
  • High in Fibre
  • Low Glycaemic Index
  •  Packed with Antioxidants
  •  Gluten-Free
  1. Mix the Multi Millet Bisi Bele Bath mix with 3 teaspoons of ghee and 2 teaspoons of cooking oil in a pressure cooker, Sauté for 2 minutes Add onion and vegetables, if required (Essential minimal salt quantity has been added. If required, add more.)
  2. Add 5 cups of water in the pressure cooker and keep on high flame for 3 whistles. Next, lower the flame and cook for 2 whistles in slow sim
  3. Open cooker after pressure releases and serve hot.

Enjoy tasty and healthy dosas made from foxtail millet. This mix is easy to use – just add water and cook. It’s high in fiber, good for digestion, and has no maida or preservatives. Perfect for a quick, nutritious meal for the whole family. Seeking gut-friendly foods, or simply trying to eat clean, this dosa mix fits right in. Just add water, pour, and enjoy crispy, golden dosas with authentic South Indian flavor – no preservatives, no maida, and no compromise on taste.

Shelf Life: 12 Months Delivery Time: 3-4 Days

Soaked & Dried foxtail millet flour, Soaked & Dried Urad dal flour, Soaked & Dried idly rice flour, White rice flakes powder, Fenugreek Powder, Roasted cumin seed, Roasted pepper cracked, Salt.

Chutney Ingredients:Coconut, Roasted Bengal Gram, Green chilli, Rock salt, Ginger, Urad dal, Curry leaves, asafoetida, mustard seeds.

  • Diabetic-Friendly
  • High in Fiber
  • Supports Weight Management
  • Gluten-Free
  • Heart-Healthy
  • Good for Bone Health
  • Rich in Antioxidants
  1. Combine 150gms of Foxtail Millet Dosa Mix with 250ml water until the batter reaches dosa batter consistency. (For enhancing softness it is recommended to add 3 to 4 tbsp. of curd).Let the batter rest for 10-15minutes.Pour batter on a hot griddle, add1 tbsp. oil and cook until crispy. Serve hot with coconut chutney.
  2. Chutney :(add 60ml water to coconut chutney mix).
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