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SKU:GT-0025

Lunch/Dinner Combo

Lunch/Dinner Combo

Regular price Rs. 840.00
Regular price Sale price Rs. 840.00
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The Multi-Millet Bisi Bele Bhath from Revival Foods is a delicious, ready-to-cook version of the traditional South Indian rice dish, made healthier with the addition of multiple millets. This meal is packed with protein-rich lentils, traditional Indian spices, and a blend of nutritious millets, offering a balanced and flavourful dish. Perfect for lunch or dinner, this Bisi Bele Bhath is vegan, gluten-free, and easy to prepare, making it an excellent choice for health-conscious individuals who don’t want to compromise on taste.

Shelf Life: 12 Months Delivery Time: 3-4 Days
Toor Dal, Moong Dal, Millets (Barnyard, Kodo&Little), Seasoning mix, Dehydrated vegetables(Carrot flakes, French beans, Tomato and Capsicum) salt and Natural Antioxidant (Rosemary extract) Seasoning: Spices and condiments (31.4%)(coriander, cumin, sambar masala, mustard, chilli, asafoetida, pepper, turmeric,fenugreek, cinnamon), iodised salt, onion powder, toor dal powder, tomato powder(8.8%), tamarind powder,potato powder (4.2%), garlic powder, dehydrated herb (curry leaf, coriander leaf)
  • Rich in Protein
  • High in Fibre
  • Low Glycaemic Index
  •  Packed with Antioxidants
  •  Gluten-Free
  1. Mix the Multi Millet Bisi Bele Bath mix with 3 teaspoons of ghee and 2 teaspoons of cooking oil in a pressure cooker, Sauté for 2 minutes Add onion and vegetables, if required (Essential minimal salt quantity has been added. If required, add more.)
  2. Add 5 cups of water in the pressure cooker and keep on high flame for 3 whistles. Next, lower the flame and cook for 2 whistles in slow sim
  3. Open cooker after pressure releases and serve hot.

The Multi-Millet Pongal Mix from Revival Foods offers a modern, healthy twist on the classic South Indian dish. Made with a combination of various millets and traditional spices, this ready-to-cook mix delivers a hearty, comforting meal that's rich in protein and fibre. Whether you’re looking for a nutritious breakfast or a satisfying lunch, this pongal mix is easy to prepare, gluten-free, and vegan, making it the perfect choice for a balanced, flavourful meal.

Shelf Life: 12 Months Delivery Time: 3-4 Days
Rice (Jeera Sarnba Rice), Millets(Barnyard, Kodo & Little), Moong dal, Seasoning Mix, Cashew nut Curry leaves, salt and Natural antioxidant (Rosemary extract ) Seasoning: Spices and condiments (42.6%)(coriander, cumin, garam masala, chilli, cardamom, pepper, cinnamon, fennel,clove, ginger), iodised salt, onion powder, garlic powder, potato powder, dehydrated herb (coriander, mint), mango powder, tomato powder and mint extract
  • Rich in Fibre
  • High in Protein
  • Low Glycaemic Index
  • Packed with Essential Nutrients 
  • Gluten-Free.
  1. Mix the Mull Millet Pongal mix with 3 teaspoons of ghee and 2 teaspoons of cooking oil in a pressure cooker, Sauté for 2 minutes. (Essential minimal salt quantity has been added. If required, add more.)
  2. Add 5 cups of water in the pressure cooker and keep on high for 3 whistles .Next lower the flame and cook for 2 whistles in slow sim.
  3. Open cooker after pressure releases and serve hot.

Experience the royal taste of traditional South Indian biryani made with premium Ek Dum Jeerakasamba rice – known for its fine texture, delicate aroma, and easy digestion. Our Jeerakasamba Biryani is a perfect blend of fragrant spices, slow-cooked flavor, and the natural goodness of this heritage rice.

Whether you're cooking for a special occasion or craving comfort food, this biryani brings home the authentic taste of temple-style or Chettinad-style meals – ready in just minutes with our easy-to-cook mix.

Shelf Life: 12 Months Delivery Time: 3-4 Days

Roasted jeera samba rice, Seasoning (Coriander powder, cumin powder, black pepper powder, bay leaf powder, cinnamon powder, nutmeg, red chilli powder, turmeric powder), Dehydrated carrot flakes, Dehydrated beans cut, Dehydrated red onion flakes, Salt, Clove whole, Star anise whole, Cinnamon whole, Cardamom whole, Natural antioxidant (Rosemary extract)

  • Easily Digestible
  • Low Glycemic Index
  • Rich in Antioxidants
  • Supports Gut Health
  • Aromatic without Artificial Additives
  • Good Source of Energy
  • Better than Regular Biryani Rice
  1. In a pressure cooker, heat 3 tsp. of clarified butter (ghee) with 3 tsp. of cooking oil. If desired, add 1 chopped onion, diced vegetables/meat, (approx. 100g), fresh cut. Pour 400ml of water into the cooker. Add salt if required. (Essential minimal salt. Cook on high heat until you hear 2 whistles. quantity has been added) coriander and 2 sliced green chillies. Add the Ek Dum - Biryani Mix and sauté for 2 minutes. Open the cooker after pressure releases. Add roasted cashews as toppings if required and serve hot.

Revival Foods' Mighty Mix Dosa brings the authentic taste of South India to your plate with a unique blend of lentils and grains. This ready-to-cook mix combines the crispy edges and fluffy centre of traditional dosa with the wholesome, protein-rich goodness of lentils. Each serving is crafted to provide a nutritious, plant-based protein boost that fuels your day while supporting digestive health with fiber-rich ingredients.

Shelf Life: 12 Months Delivery Time: 3-4 Days
Toor dal flour, Moong dal flour, Masoor dal flour, Bengal gram dal flour, Urad dal flour, Idli rice flour, Red Chilli Powder, Iodised salt, Asafoetida, Dehydrated carrot Powder, Dehydrated cabbage, Dehydrated Onion flakes.
  • Improved Digestive Health
  • Boosts Immunity Sustained
  • Energy Release
  • Supports Heart Health
  • Rich in Antioxidants.
  1. Combine 200gms of Mighty Mix Dosa with water until the batter reaches dosa batter consistency.Let the batter rest for 10-15 minutes.
  2. Pour batter on a hot griddle, add 1 tbsp oil and cook until crispy.
  3. Serve hot with chutney.
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