SKU:GT-0017

Mega Savings Bundle

Name: Mega Savings Bundle
Brand: My Store
SKU: GT-0017
Price: 899.00 INR
Availability: InStock

Mega Savings Bundle

Rs. 899.00

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The Multi-Millet Bisi Bele Bhath from Revival Foods is a delicious, ready-to-cook version of the traditional South Indian rice dish, made healthier with the addition of multiple millets. This meal is packed with protein-rich lentils, traditional Indian spices, and a blend of nutritious millets, offering a balanced and flavourful dish. Perfect for lunch or dinner, this Bisi Bele Bhath is vegan, gluten-free, and easy to prepare, making it an excellent choice for health-conscious individuals who don’t want to compromise on taste.

Shelf Life: 12 Months Delivery Time: 3-4 Days

Ingredients

Toor Dal, Moong Dal, Millets (Barnyard, Kodo&Little), Seasoning mix, Dehydrated vegetables(Carrot flakes, French beans, Tomato and Capsicum) salt and Natural Antioxidant (Rosemary extract) Seasoning: Spices and condiments (31.4%)(coriander, cumin, sambar masala, mustard, chilli, asafoetida, pepper, turmeric,fenugreek, cinnamon), iodised salt, onion powder, toor dal powder, tomato powder(8.8%), tamarind powder,potato powder (4.2%), garlic powder, dehydrated herb (curry leaf, coriander leaf)

Health Benefits

Rich in Protein
High in Fibre
Low Glycaemic Index
Packed with Antioxidants
Gluten-Free

Cooking Instructions

Mix the Multi Millet Bisi Bele Bath mix with 3 teaspoons of ghee and 2 teaspoons of cooking oil in a pressure cooker, Sauté for 2 minutes Add onion and vegetables, if required (Essential minimal salt quantity has been added. If required, add more.) Add 5 cups of water in the pressure cooker and keep on high flame for 3 whistles. Next, lower the flame and cook for 2 whistles in slow sim Open cooker after pressure releases and serve hot.

Multi-Millet Pongal Mix

Product details

The Multi-Millet Pongal Mix from Revival Foods offers a modern, healthy twist on the classic South Indian dish. Made with a combination of various millets and traditional spices, this ready-to-cook mix delivers a hearty, comforting meal that's rich in protein and fibre. Whether you’re looking for a nutritious breakfast or a satisfying lunch, this pongal mix is easy to prepare, gluten-free, and vegan, making it the perfect choice for a balanced, flavourful meal.

Shelf Life: 12 Months Delivery Time: 3-4 Days

Ingredients

Rice (Jeera Sarnba Rice), Millets(Barnyard, Kodo & Little), Moong dal, Seasoning Mix, Cashew nut Curry leaves, salt and Natural antioxidant (Rosemary extract ) Seasoning: Spices and condiments (42.6%)(coriander, cumin, garam masala, chilli, cardamom, pepper, cinnamon, fennel,clove, ginger), iodised salt, onion powder, garlic powder, potato powder, dehydrated herb (coriander, mint), mango powder, tomato powder and mint extract

Health Benefits

Rich in Fibre
High in Protein
Low Glycaemic Index
Packed with Essential Nutrients
Gluten-Free.

Cooking Instructions

Mix the Mull Millet Pongal mix with 3 teaspoons of ghee and 2 teaspoons of cooking oil in a pressure cooker, Sauté for 2 minutes. (Essential minimal salt quantity has been added. If required, add more.) Add 5 cups of water in the pressure cooker and keep on high for 3 whistles .Next lower the flame and cook for 2 whistles in slow sim. Open cooker after pressure releases and serve hot.

Ek Dum - Biryani Mix

Product details

Experience the royal taste of traditional South Indian biryani made with premium Ek Dum Jeerakasamba rice – known for its fine texture, delicate aroma, and easy digestion. Our Jeerakasamba Biryani is a perfect blend of fragrant spices, slow-cooked flavor, and the natural goodness of this heritage rice.Whether you're cooking for a special occasion or craving comfort food, this biryani brings home the authentic taste of temple-style or Chettinad-style meals – ready in just minutes with our easy-to-cook mix.

Shelf Life: 12 Months Delivery Time: 3-4 Days

Ingredients

Roasted jeera samba rice, Seasoning (Coriander powder, cumin powder, black pepper powder, bay leaf powder, cinnamon powder, nutmeg, red chilli powder, turmeric powder), Dehydrated carrot flakes, Dehydrated beans cut, Dehydrated red onion flakes, Salt, Clove whole, Star anise whole, Cinnamon whole, Cardamom whole, Natural antioxidant (Rosemary extract).

Health Benefits

Easily Digestible
Low Glycemic Index
Rich in Antioxidants
Supports Gut Health
Aromatic without Artificial Additives
Good Source of Energy
Better than Regular Biryani Rice

Cooking Instructions

In a pressure cooker, heat 3 tsp. of clarified butter (ghee) with 3 tsp. of cooking oil. If desired, add 1 chopped onion, diced vegetables/meat, (approx. 100g), fresh cut. Pour 400ml of water into the cooker. Add salt if required. (Essential minimal salt. Cook on high heat until you hear 2 whistles. quantity has been added) coriander and 2 sliced green chillies. Add the Ek Dum - Biryani Mix and sauté for 2 minutes. Open the cooker after pressure releases. Add roasted cashews as toppings if required and serve hot.

Foxtail Millet Dosa Mix

Product details

Enjoy tasty and healthy dosas made from foxtail millet. This mix is easy to use – just add water and cook. It’s high in fiber, good for digestion, and has no maida or preservatives. Perfect for a quick, nutritious meal for the whole family. Seeking gut-friendly foods, or simply trying to eat clean, this dosa mix fits right in. Just add water, pour, and enjoy crispy, golden dosas with authentic South Indian flavor – no preservatives, no maida, and no compromise on taste.

Shelf Life: 12 Months Delivery Time: 3-4 Days

Ingredients

Soaked & Dried foxtail millet flour, Soaked & Dried Urad dal flour, Soaked & Dried idly rice flour, White rice flakes powder, Fenugreek Powder, Roasted cumin seed, Roasted pepper cracked, Salt.Chutney Ingredients Coconut, Roasted Bengal Gram, Green chilli, Rock salt, Ginger, Urad dal, Curry leaves, asafoetida, mustard seeds.

Health Benefits

Diabetic-Friendly
High in Fiber
Supports Weight Management
Gluten-Free
Heart-Healthy
Good for Bone Health
Rich in Antioxidants

Cooking Instructions

Combine 150gms of Foxtail Millet Dosa Mix with 250ml water until the batter reaches dosa batter consistency. (For enhancing softness it is recommended to add 3 to 4 tbsp. of curd).Let the batter rest for 10-15minutes.Pour batter on a hot griddle, add1 tbsp. oil and cook until crispy. Serve hot with coconut chutney. Chutney :(add 60ml water to coconut chutney mix).